Pepperoni, Bacon, and Canadian Bacon Pizza

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

28

  ounces

  pizza dough

14 1/2

  ounces

  no salt added diced tomatoes

8

  ounces

  no salt added tomato sauce

6

  ounces

  no salt added tomato paste

1/2

  teaspoon

  seasoned salt

1/4

  teaspoon

  seasoned pepper

1/8

  teaspoon

  crushed red pepper flakes

1

  teaspoon

  Italian seasoning

1

  medium

  shallot -- minced fine

1

  large

  clove garlic -- minced fine

2 1/4

  ounces

  black olives -- sliced

4

 tablespoons

  Hormel Real Bacon Pieces

6

  ounces

  lower sodium pepperoni slices

2

  cups

  Italian five Cheese

6

  ounces

  Canadian bacon -- sliced

  vegetable oil spray

Heat oven to 400F. Spray a pizza pan with vegetable oil spray.

Mix tomatoes, sauce, paste, salt, pepper, Italian seasoning, crushed red pepper, shallot, garlic, and olives together.

Spread dough on pizza sheets. This makes two pizzas.

Spread half of sauce on each pizza dough.

Spread half of pepperoni, Canadian bacon, bacon bites, and cheese on each pizza.

Bake 13 to 15 minutes.

Makes 16 Servings

Per Serving: 316 Calories; 15g Fat (42.9% calories from fat); 17g Protein; 27g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 676mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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