Pepperoni and Canadian Bacon Pizza

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

20

  ounces

  pizza dough

1

  tablespoon

  onion flakes

1

  teaspoon

  garlic -- dried and minced

8

  ounces

  no salt added tomato sauce

6

  ounces

  no salt added tomato paste

14 1/2

  ounces

  no salt added diced tomatoes -- drained

1/8

  teaspoon

  crushed red pepper flakes

1

  teaspoon

  Italian seasoning

1/2

  teaspoon

  seasoned salt

1/4

  teaspoon

  seasoned pepper

2 1/4

  ounces

  black olives -- drained and diced

3

  ounces

 low sodium pepperoni

4

  ounces

  Canadian bacon

1

  cup

  Italian five cheese

Heat oven to 400F.

Spread dough on 2 pizza pans.

Mix everything except pepperoni, Canadian bacon, and cheese together. Divide in half and spread on pizza dough.

Layer pepperoni and Canadian bacon on top of sauce.

Sprinkle cheese on top of pizzas.

Bake for 18 minutes.

Makes 16 Servings

Per Serving: 164 Calories; 6g Fat (30.3% calories from fat); 8g Protein; 21g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 301mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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