Pepperoni and Canadian Bacon Pizza

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
20	ounces	pizza dough
1	tablespoon	onion flakes
1	teaspoon	garlic -- dried and minced
8	ounces	no salt added tomato sauce
6	ounces	no salt added tomato paste
14 1/2	ounces	no salt added diced tomatoes -- drained
1/8	teaspoon	crushed red pepper flakes
1	teaspoon	Italian seasoning
1/2	teaspoon	seasoned salt
1/4	teaspoon	seasoned pepper
2 1/4	ounces	black olives -- drained and diced
3	ounces	low sodium pepperoni
4	ounces	Canadian bacon
1	cup	Italian five cheese

Heat oven to 400°F.

Spread dough on 2 pizza pans.

Mix everything except pepperoni, Canadian bacon, and cheese together. Divide in half and spread on pizza dough.

Layer pepperoni and Canadian bacon on top of sauce.

Sprinkle cheese on top of pizzas.

Bake for 18 minutes.

Makes 16 Servings

Per Serving: 164 Calories; 6g Fat (30.3% calories from fat); 8g Protein; 21g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 301mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.