Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

8

 ounces

 penne pasta

2

 tablespoons

 extra virgin olive oil

1

 small

 shallot -- minced

2

 cloves

 garlic -- minced

1/8

 teaspoon

 crushed red pepper flakes

1/2

 teaspoon

 dried oregano

1/2

 teaspoon

 dried thyme

28

 ounces

 plum tomatoes -- diced -- canned and drained

1/2

 teaspoon

 kosher salt

1/4

 cup

 vodka

1/2

 cup

 heavy cream

1/4

 cup

 parmesan cheese -- grated

Cook pasta until al dente.

In a large skillet heat oil over medium. Add shallot and cook until softened.

Add garlic and cook for 30 seconds.

Add tomatoes, red pepper flakes, salt, oregano, and thyme and bring to a boil.

Off heat add vodka and return to heat and cook 8 to 10 minutes.

Add cream and heat through. Mix the pasta in and heat through.

Serve with grated cheese over the top.

Makes 6 servings.