| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 2 | cups | dark brown sugar -- packed |
| 1/2 | cup | unsalted butter |
| 1/8 | teaspoon | salt |
| 1 | teaspoon | vanilla extract |
| 3/4 | cup | chunky or smooth peanut butter |
| Melt butter in large saucepan. Add sugar and salt and stir until combined and melted. Add vanilla to mixture and stir well. Add peanut butter and stir until combined. Line an 8 inch square pan with aluminum foil. Spray with vegetable oil. Spread candy mixture in pan. Cover and refrigerate for at least 2 hours or until set. Makes 64 pieces |
| Per piece: 57 Calories; 3g Fat (45.0% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 22mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. |