
Pasta Margherita
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
8 |
ounces |
angel hair pasta -- cooked and drained |
|
1/4 |
cup |
basil leaves -- chopped |
|
2 |
cloves |
garlic -- minced |
|
16 |
ounces |
cherry tomatoes -- sliced in half |
|
1 |
tablespoon |
extra virgin olive oil |
|
1/4 |
teaspoon |
salt |
|
1 |
teaspoon |
Italian seasoning |
|
4 |
ounces |
mozzarella cheese -- fresh diced |
|
Make pasta according to package directions. |
| Per Serving: 355 Calories; 12g Fat (29.3% calories from fat); 14g Protein; 48g Carbohydrate; 3g Dietary Fiber; 25mg Cholesterol; 265mg Sodium. Exchanges: 3 Grain (Starch); 1 Lean Meat; 1 Vegetable; 2 Fat. |