Oven Roasted Turkey Breast

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

3

  pounds

  turkey breast

1/4

  cup

  unsalted butter -- softened

1/4

  cup

  white wine

1/2

  teaspoon

  salt

1/4

  teaspoon

  paprika

1

  small

  shallot -- minced

1

  clove

  garlic -- minced

1

  teaspoon

  Dijon mustard

1

  teaspoon

  Italian seasoning

1

  cup

  water

Heat oven to 325F.

Mix butter, wine, salt, paprika, shallot, garlic, Dijon, and Italian seasoning together. Loosen skin and place half of mixture rubbing in well.

Rub the outside with the remaining butter mixture.

Place the turkey skin side up in a rack over a roasting pan. Pour water in pan.

Roast uncover for 2 to 2 1/2 hours or until turkey is cooked through to 165F on an instant read thermometer.

Makes 6 servings.
Per Serving: 399 Calories; 22g Fat (52.1% calories from fat); 45g Protein; 1g Carbohydrate; trace Dietary Fiber; 153mg Cholesterol; 312mg Sodium. Exchanges: 0 Grain (Starch); 6 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

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