Oven Fried Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
4 |
large |
potatoes -- sliced 1/4" thick |
|
1/2 |
teaspoon |
onion powder |
|
1/2 |
teaspoon |
paprika |
|
1/2 |
teaspoon |
garlic powder |
|
1/2 |
teaspoon |
seasoned salt |
|
1/4 |
teaspoon |
seasoned pepper |
|
vegetable oil spray |
| Heat oven to 425°F. Scrub potatoes and cut into 1/4" slices. Pat dry with paper towels. Combine spices in large Ziploc bag. Add potato slices and shake to coat slices evenly. Spray a large baking sheet with vegetable oil spray. Arrange potato slices in even layer. Bake 12 to 15 minutes or until lightly browned and then turn slices over. Bake an additional 12 to 15 minutes or until lightly browned on second side. Makes 6 servings. |
| Per Serving: 67 Calories; trace Fat (1.6% calories from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 119mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. |