Orange Glazed Ham and Sweet Potatoes

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

2

  pounds

  extra lean ham

4

  large

  sweet potatoes -- peeled and sliced

2

  tablespoons

  sherry

2

  tablespoons

  orange marmalade

1/2

  teaspoon

  Dijon mustard

1

  tablespoon

  low sodium soy sauce

1

  tablespoon

  plum sauce

1

  tablespoon

  hoisin sauce

1/4

  teaspoon

  ground cloves

1/4

 teaspoon

  ground cinnamon

1/4

  teaspoon

  ground allspice

1/4

  teaspoon

  ground ginger

1

  tablespoon

  brown sugar -- packed

Heat oven to 375F.

Put ham in middle of baking dish and place potatoes around the ham.

Mix remaining ingredients together and brush ham with part of glaze and pour remaining over sweet potatoes and toss to coat.

Cover tightly and bake for 75 minutes.

Makes 8 servings.

Per Serving: 250 Calories; 6g Fat (22.0% calories from fat); 23g Protein; 24g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 1754mg Sodium. Exchanges: 1 Grain (Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

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