| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 1/2 | cup | all-purpose flour |
| 1/2 | teaspoon | salt |
| 2/3 | cup | granulated sugar |
| 1 | cup | unsalted butter |
| 2 | large | eggs |
| 1/2 | teaspoon | vanilla extract |
| 1/2 | teaspoon | orange peel |
| 1 | cup | rolled oats |
| 1/2 | cup | coconut -- shredded |
| vegetable cooking spray |
| Heat oven to 375°F. Grease cookie sheets. Mix dry ingredients together. Add butter, eggs, vanilla, and orange peel. Beat until smooth. Fold in oats. Drop by teaspoonfuls onto cookie sheet. Flatten with a knife that has been dipped in cold water. Sprinkle with coconut. Bake for 10 to 12 minutes or until golden brown. Makes 48 cookies |
| Per Serving: 62 Calories; 4g Fat (63.3% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 26mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates. |