| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 3 | ounces | semisweet chocolate |
| 2 | ounces | unsweetened chocolate |
| 3 | tablespoons | orange liqueur |
| 1 | teaspoon | orange zest |
| 3 | whole | eggs -- separated |
| 1/8 | teaspoon | cream of tartar |
| 3 | tablespoons | sugar |
| 1 | cup | light whipped cream |
| Melt chocolate over hot but not boiling water. Stir in orange liqueur. Remove from heat. Beat egg whites with cream of tartar until soft peaks form. Add sugar gradually and beat until stiff and glossy. Beat egg yolks until thick and pale. Add to cooled chocolate mixture. Fold in egg whites to chocolate mixture. Beat whipping cream until stiff reserving 1/4 cup for garnish. Fold rest of whipped cream into chocolate mixture. Spoon into individual cups and chill until firm 1 1/2 to 2 hours. Serve with reserved whipped cream. NOTES : You can use orange juice in place of the orange liqueur. Makes 6 servings |
| Per Serving: 264 Calories; 18g Fat (60.7% calories from fat); 5g Protein; 21g Carbohydrate; 1g Dietary Fiber; 128mg Cholesterol; 45mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates. |