Nutty Orange-Cinnamon Rolls
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
16 |
ounces |
frozen bread dough -- thawed |
|
2 |
tablespoons |
butter -- melted |
|
4 |
tablespoons |
sugar |
|
2 |
teaspoons |
cinnamon |
|
1/4 |
cup |
walnuts -- minced fine |
|
2 |
tablespoons |
orange zest -- minced very fine |
|
1/2 |
cup |
powdered sugar -- sifted |
|
4 |
teaspoons |
orange juice -- fresh |
|
1/2 |
teaspoon |
orange zest -- minced very fine |
|
|
|
vegetable oil spray |
|
Roll dough into a 12x8 inch rectangle. Brush with melted butter. Mix sugar and cinnamon together and sprinkle evenly over buttered dough. Sprinkle nuts and 2 tablespoons of orange zest evenly over dough. Roll dough tightly lengthwise to make a 12 inch log. Slice into 12 one inch wide slices. Spray a 9 inch round cake pan with vegetable spray. Place slices cut side down. Cover and let rise in a warm place until doubled in size. Heat oven to 375°F. Bake for 20 to 25 minutes or until golden brown.Mix powdered sugar, orange juice and 1/2 teaspoon of orange zest to make icing. Drizzle over warm rolls. Makes 12 rolls. |
| Per Serving: 177 Calories; 5g Fat (25.2% calories from fat); 4g Protein; 28g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 231mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates. |