Naan Bread
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 1/2 |
cups |
warm water |
|
1 |
tablespoon |
granulated sugar |
|
2 |
teaspoons |
active dry yeast (one package) |
|
1 |
teaspoon |
salt |
|
3 |
cups |
all-purpose flour |
|
Add sugar and yeast to water until it starts to foam. Let foam for at least 5 minutes. Add flour and salt to mix and mix well. Turn out onto a floured cabinet. Knead the bread until smooth about 20 times. Form into a ball and place in a well oiled bowl turning to have oiled side on top. Cover and let raise until doubled. Divide bread into 8 pieces and roll each piece until 1/8 inch thick. Heat a griddle to high and cook for 1 to 2 minutes on each side. Serve warm. Makes 8 servings |
Per Serving: 180 Calories; 1g Fat (2.6% calories from fat); 5g Protein; 38g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 269mg Sodium. Exchanges: 2 1/2 Grain (Starch); 0 Lean Meat; 0 Other Carbohydrates. |