Mustard Potatoes and Shallots
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
pound |
Yukon Gold potatoes -- sliced thin |
|
2 |
whole |
shallots -- sliced thin |
|
3 |
tablespoons |
unsalted butter |
|
1 |
teaspoon |
garlic pepper |
|
1 |
tablespoon |
dijon mustard |
|
1/2 |
cup |
water |
| Slice potatoes and shallots thinly. Heat butter in large frying pan until melted. Put 1/3 of the potatoes in a layer, add 1/3 shallots on top, and sprinkle with 1/3 garlic pepper. Repeat layers twice more. Mix mustard with water and pour over potatoes. Cover and cook on medium for 30 minutes. Makes 8 servings. |
| Per Serving: 88 Calories; 4g Fat (45.0% calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 74mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates. |