Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

8

  ounces

  spaghetti -- cooked and drained

1

  small

  shallot -- minced

2

  cloves

  garlic -- minced

2

  tablespoons

  olive oil

8

  ounces

  cherry tomatoes -- sliced

1

  large

  roasted red pepper -- diced

2 1/4

  ounces

  black olives sliced

1/2

  teaspoon

  seasoned salt

1/4

  teaspoon

  seasoned pepper

1

  teaspoon

  Italian seasoning

4

  ounces

  grated fresh Parmesan cheese

Make spaghetti according to package directions and drain.

Heat oil in large skillet. Add shallots and cook for a couple minutes until softened.

Add garlic and cook for 30 seconds until fragrant.

Add tomatoes, red pepper, and olives. Cook for a couple of minutes.

Add salt, pepper, Italian seasoning, and cheese and mix together.

Add spaghetti and stir to mix.

Makes 4 servings.