Mini Meatloaves

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1	pound	extra lean ground beef
2/3	cup	bread crumbs -- plain
2/3	cup	red wine
1	whole	egg -- beaten
1	small	onion -- minced fine
1	clove	garlic -- minced fine
1/4	teaspoon	ground nutmeg
1/2	teaspoon	seasoned salt
1/4	teaspoon	seasoned pepper
1/2	teaspoon	ground sage
1/2	teaspoon	thyme
1	tablespoon	hoisin sauce
2	tablespoons	no salt added tomato paste
1	teaspoon	dry mustard
1/2	teaspoon	five-spice powder
2	tablespoons	low sodium soy sauce
2	tablespoons	brown sugar

Heat oven to 350°F.

Put ground beef, bread crumbs, red wine, egg, onion, garlic, nutmeg, seasoned salt and pepper, sage and thyme in a bowl. Mix well.

Form ground meat mixture into 4 loafs and place on a foil covered baking sheet.

Mix hoisin sauce, tomato paste, dry mustard, garlic salt, five spice powder and soy sauce together in a small bowl. Divide sauce evenly over the 4 loafs.

Bake in a 350°F oven for 35 minutes.

Makes 4 servings.

Per Serving: 435 Calories; 22g Fat (48.7% calories from fat); 26g Protein; 25g Carbohydrate; 2g Dietary Fiber; 125mg Cholesterol; 815mg Sodium. Exchanges: 1 Grain (Starch); 3 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.