| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 4 1/2 | cups | all-purpose flour |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | baking soda |
| 1 | teaspoon | baking powder |
| 2 | large | eggs |
| 1 | cup | unsalted butter -- softened |
| 1/2 | cup | sugar |
| 1/2 | cup | dark brown sugar |
| 1/2 | cup | molasses |
| 1/2 | teaspoon | ground ginger |
| 1/2 | teaspoon | ground cloves |
| 1 | teaspoon | ground cinnamon |
| 1/2 | teaspoon | ground allspice |
| 1/2 | teaspoon | ground nutmeg |
| 2 | cups | mincemeat |
| Heat oven to 375°F. Cream butter, sugar, and brown sugar and mix until fluffy. Add eggs and molasses and beat until smooth. Mix salt, cinnamon, ginger, cloves, nutmeg, and allspice until fully incorporated. Add flour gradually and mix until combined. Add mincemeat and stir until distributed evenly. Drop by tablespoons full onto greased cookie sheets and bake for 12 minutes. Remove to a rack to cool. Makes 72 cookies. |
| Per Cookie: 90 Calories; 3g Fat (29.8% calories from fat); 1g Protein; 16g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 46mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates. |