Mexican Christmas Salad

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

15

  ounces

 beet -- canned -- diced

8

  ounces

  mandarin oranges

1

  medium

  Granny Smith apple -- diced

2

  whole

  bananas -- sliced

1/2

  small

  red onion -- diced fine

1

  large

  romaine lettuce -- torn

1

  small

  jicama -- peeled and diced

1/4

  cup

  pomegranate seeds

1/4

  cup

  peanuts -- chopped

  Dressing

1/4

  cup

  extra virgin olive oil

3

  tablespoons

  red wine vinegar

2

  tablespoons

  fresh orange juice

Whisk dressing ingredients together to combine.

In large bowl lightly mix remaining ingredients together. Drizzle with dressing to coat.

Makes 6 servings.

Per Serving: 267 Calories; 13g Fat (40.1% calories from fat); 6g Protein; 37g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 155mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 2 Vegetable; 1 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

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