Marinated Turkey Breast

Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

5

 pounds

 turkey breast -- boneless and skinless

 Marinade

2

 whole

 shallots -- minced

2

 cloves

 garlic -- minced

1

 tablespoon

 Dijon mustard

2

 tablespoons

 maple syrup

1/2

 cup

 white wine

1

 tablespoon

 balsamic vinegar

1/3

 cup

 olive oil

1

 teaspoon

 seasoned salt

1/4

 teaspoon

 seasoned pepper

1

 cup

 water

Mix all of the marinade ingredients together and pour into a large Ziploc bag. Add turkey and turn to cover. Place in refrigerator for at least 6 hours or overnight turning bag frequently.

Heat oven to 325F.

Place turkey on a rack in a roasting pan. Add water to pan.

Bake for 2 hours or until thickest part reads 180F.

Makes 8 servings.
Per Serving: 423 Calories; 11g Fat (25.0% calories from fat); 70g Protein; 4g Carbohydrate; trace Dietary Fiber; 176mg Cholesterol; 336mg Sodium. Exchanges: 0 Grain (Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.

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