| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 6 | ounces | semisweet chocolate |
| 1/3 | cup | sweetened condensed milk |
| 1 | pinch | salt |
| 1/2 | teaspoon | vanilla extract |
| 1/4 | cup | pecans -- minced |
| 1/4 | cup | baking chocolate |
| Melt chocolate in a double boiler. Remove from heat and add milk, salt, vanilla, and pecans. Stir until smooth. Roll the fudge mixture into balls and roll in the chocolate. Cool until firm. Makes 30 candies |
| Per Serving: 50 Calories; 3g Fat (52.1% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 10mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. |