Lemon Muffins

Amount

 Measure

  Ingredient -- Preparation Method

--------

 ------------

  --------------------------------

2

 cups

  all-purpose flour

1/2

 cup

  sugar

1

 whole

  egg

1/2

 cup

  plain yogurt

2

 teaspoons

  baking powder

1/4

 cup

  fresh lemon juice

1

 tablespoon

  grated lemon rind

1/2

 teaspoon

  cinnamon

1/2

 teaspoon

  allspice

1/2

 cup

  unsalted butter -- melted

  vegetable cooking spray


Heat oven to 375°F.

Mix flour, sugar, baking powder, cinnamon, and allspice together.

Mix egg, yogurt, lemon juice, and butter together.

Spray muffin cups or line with paper liners. Fill 3/4 full.

Bake for 20 to 25 minutes or until golden.

Makes 12 servings


Per Serving:
191 Calories; 9g Fat (40.3% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 94mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

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