Lemon Muffins
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
cups |
all-purpose flour |
|
1/2 |
cup |
sugar |
|
1 |
whole |
egg |
|
1/2 |
cup |
plain yogurt |
|
2 |
teaspoons |
baking powder |
|
1/4 |
cup |
fresh lemon juice |
|
1 |
tablespoon |
grated lemon rind |
|
1/2 |
teaspoon |
cinnamon |
|
1/2 |
teaspoon |
allspice |
|
1/2 |
cup |
unsalted butter -- melted |
|
vegetable cooking spray |
|
Heat oven to 375°F. Mix flour, sugar, baking powder, cinnamon, and allspice together. Mix egg, yogurt, lemon juice, and butter together. Spray muffin cups or line with paper liners. Fill 3/4 full. Bake for 20 to 25 minutes or until golden. Makes 12 servings |
Per Serving: 191 Calories; 9g Fat (40.3% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 94mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates. |