Lemon Muffins

Amount

 Measure

  Ingredient -- Preparation Method

--------

 ------------

  --------------------------------

2

 cups

  all-purpose flour

1/2

 cup

  sugar

1

 whole

  egg

1/2

 cup

  plain yogurt

2

 teaspoons

  baking powder

1/4

 cup

  fresh lemon juice

1

 tablespoon

  grated lemon rind

1/2

 teaspoon

  cinnamon

1/2

 teaspoon

  allspice

1/2

 cup

  unsalted butter -- melted

  vegetable cooking spray


Heat oven to 375F.

Mix flour, sugar, baking powder, cinnamon, and allspice together.

Mix egg, yogurt, lemon juice, and butter together.

Spray muffin cups or line with paper liners. Fill 3/4 full.

Bake for 20 to 25 minutes or until golden.

Makes 12 servings


Per Serving:
191 Calories; 9g Fat (40.3% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 94mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

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