| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 1 | cup | nuts -- chopped |
| 5 | tablespoons | bourbon |
| 1/2 | cup | unsalted butter -- softened |
| 1/4 | teaspoon | salt |
| 16 | ounces | confectioner's sugar |
| 18 | ounces | semisweet chocolate |
| Place nuts in a sealable jar and pour bourbon over them. Seal and allow to soak over night. Mix the butter, salt, and sugar together until combined. Fold in nuts. Form into 3/4 inch balls and refrigerate overnight. Line a tray with waxed paper. Melt the chocolate in a double boiler over simmering water. Roll balls in the chocolate to coat and arrange on tray. Store in refrigerator until ready to store. Makes 36 servings |
| Per Serving: 168 Calories; 9g Fat (46.1% calories from fat); 1g Protein; 22g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 17mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 2 Fat; 1 1/2 Other Carbohydrates. |