| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 10 | ounces | biscotti - walnut |
| 1 | pound | strawberries -- hulled and sliced |
| 1/4 | cup | sugar |
| 21 | ounces | blueberry pie filling |
| 4 | cups | Easy Vanilla Pudding -- see recipe |
| 1 | cup | heavy whipping cream |
| 1/4 | cup | sugar |
| 1/4 | cup | walnuts -- diced small |
| Slice strawberries and sprinkle with sugar. Whip cream and 1/4 cup sugar until stiff peaks form. Using half of the biscotti line the bottom of a large glass bowl. Layer 1/2 of the strawberries over the top. Layer 1/2 of the blueberries over strawberries. Spread half of the vanilla pudding over blueberries. Repeat the layers of biscotti, strawberries, and pudding. Spread the whipped cream over the top of the trifle and sprinkle with diced walnuts. Makes 12 servings. |
| Per Serving: 292 Calories; 12g Fat (37.7% calories from fat); 4g Protein; 43g Carbohydrate; 2g Dietary Fiber; 51mg Cholesterol; 117mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates. |