Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

8

  ounces

  Chinese noodles -- cooked and drained

1

  tablespoon

  vegetable oil

1

  clove

  garlic -- minced

1

  tablespoon

  ginger root -- minced

3

  whole

  green onions -- sliced and divided into white and green parts

2

  ounces

  extra lean ham -- diced

  Sauce

1

  tablespoon

  brown sugar -- packed

1

  teaspoon

  Tiger Sauce -- or other chili sauce

2

  tablespoons

  low sodium soy sauce

1

  tablespoon

  sherry

1

  teaspoon

  rice wine vinegar

1/2

  teaspoon

  sesame oil

Heat wok or large frying pan to medium high. Add oil and swirl to coat sides.

Add ginger, garlic, and white parts of onion. Cook for 30 seconds.

Add ham and cook until warmed through.

Add noodles and cook until warmed through.

Stir sauce to combine. Push noodles to side and pour sauce into middle of wok. Heat until boiling.

Add green part of onions and stir to coat everything.

Makes 6 servings.