Italian Pizza

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

14 1/2

  ounces

  no salt added diced tomatoes with basil & garlic & oregano

8

  ounces

  no salt added tomato sauce

6

  ounces

  no salt added tomato paste

1

  small

  onion -- diced fine

1

  clove

  garlic -- minced fine

1/2

teaspoon

  seasoned salt

1/4

teaspoon

  seasoned pepper

1/8

teaspoon

  crushed red pepper flakes

1

teaspoon

 Italian seasoning

2

  large

  roasted red peppers -- sliced

2 1/4

  ounces

  black olives -- sliced

6

  ounces

  pepperoni slices

8

  ounces

  mushroom caps -- crimini sliced

1

  pound

  Italian sausage

27

  ounces

  pizza dough

2

  cups

  Italian Five Cheese -- shredded

Heat oven to 400F.

Spray 2 pizza pans with vegetable spray.

Mix tomatoes, tomato sauce, tomato paste, onion, garlic, salt, pepper, red pepper flakes, Italian seasoning, and olives together.

Brown sausage in skillet and drain on paper towels.

Spread half the sauce on each pizza dough.

Divide the sausage, pepperoni, mushrooms, and red peppers.

Cover each pizza with half the cheese.

Bake 18 to 20 minutes.
Makes 16 servings.
Per Serving: 386 Calories; 22g Fat (51.2% calories from fat); 18g Protein; 28g Carbohydrate; 2g Dietary Fiber; 51mg Cholesterol; 734mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

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