Italian Cornbread

Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

2

 whole

 eggs

1/4

 cup

 unsalted butter -- melted

14 3/4

 ounces

 creamed corn -- low calorie

1/4

 cup

 light brown sugar

1/2

 teaspoon

 salt

2

 teaspoons

 baking powder

1

 cup

 Italian Six Cheese

1 1/4

 cups

 yellow cornmeal

1

 cup

 all-purpose flour

1

 teaspoon

 Italian seasoning

 vegetable cooking spray


Heat oven to 350F. Spray a baking pan.

Beat eggs, corn, sugar, and butter together.

Add cornmeal, flour, baking powder, salt, and Italian seasoning. Stir until thoroughly blended but don't over beat.

Pour batter in pan and top with cheese.

Bake for 1 hour or until crust is light brown and a wooden pick inserted in center comes out clean.

Makes 9 servings


Per Serving:
316 Calories; 13g Fat (36.8% calories from fat); 12g Protein; 40g Carbohydrate; 4g Dietary Fiber; 80mg Cholesterol; 425mg Sodium. Exchanges: 2 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

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