Crockpot Hot Potato Salad With Little Smokies

Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

40

 ounces

 Yukon Gold potatoes -- sliced thin

1

 medium

 sweet onion -- sliced thin

14

 ounces

 beef cocktail smokies

1

 teaspoon

 dijon mustard

2

 tablespoons

 all-purpose flour

2

 tablespoons

 sugar

1/2

 teaspoon

 seasoned salt

1/4

 teaspoon

 seasoned pepper

1

 teaspoon

 paprika

1/2

 teaspoon

 celery seed

2/3

 cup

 water

1/3

 cup

 seasoned rice vinegar with garlic

Slice potatoes and onions and put in slow cooker. Add little smokies.

Mix the remaining ingredients in a small bowl until well combined. Pour over ingredients in slow cooker and mix well.

Cook on LOW for 5 to 6 hours or HIGH for 2 to 3 hours.

Makes 6 servings
Per Serving: 414 Calories; 17g Fat (38.4% calories from fat); 13g Protein; 49g Carbohydrate; 3g Dietary Fiber; 34mg Cholesterol; 1180mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

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