Hot German Potato Salad with Polish Kielbasa

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
6	medium	Yukon Gold potatoes -- sliced
1	medium	sweet onion -- sliced
		water -- to cover
4	slices	bacon -- thick-sliced -- diced
2	tablespoons	all-purpose flour
2	tablespoons	sugar
1	teaspoon	dry mustard
1/2	teaspoon	seasoned salt
1/4	teaspoon	seasoned pepper
1	teaspoon	paprika
1/2	teaspoon	celery seed
1/3	cup	cider vinegar
2/3	cup	water
1	pound	Polish sausage -- Kielbasa

Slice the potatoes and onions and put in crockpot. Cover with water. Cook on LOW 5 to 6 hours or HIGH 2 to 3 hours.

Mix flour, sugar, mustard, salt, pepper, paprika, and celery seeds in a small bowl.

Cook bacon to desired doneness. Add flour mixture and cook for one minute. Add water and vinegar and scrape up all the fond from bacon. Heat to boiling and stir until thickened.

Drain potatoes and onions and return to crockpot. Slice Polish sausage and add to pot. Add sauce and stir to combine.

Cook on HIGH for 30 to 45 minutes until everything is heated through.

Makes 6 servings

Per Serving (excluding unknown items): 403 Calories; 26g Fat (58.8% calories from fat); 16g Protein; 25g Carbohydrate; 2g Dietary Fiber; 60mg Cholesterol; 919mg Sodium. Exchanges: 0 Grain (Starch); 2 Lean Meat; 1/2 Vegetable; 4 Fat; 1/2 Other Carbohydrates.