Hot Dog Casserole

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

28

  ounces

  baked beans

14 1/2

  ounces

  no salt added stewed tomatoes -- drained and diced

6

  whole

  beef hot dogs -- sliced

8

  ounces

  elbow macaroni -- cooked

1

  small

  onion -- diced

1

  clove

  garlic -- diced

8

  ounces

  no salt added tomato sauce

1

  teaspoon

  low sodium Worcestershire sauce

1

  teaspoon

  Dijon mustard

1

  tablespoon

  molasses

1

  teaspoon

  Italian seasoning

4

  ounces

  low sodium cheddar cheese

Heat oven to 350F.

Mix beans, tomatoes, macaroni, onion, garlic, and hot dogs together. Place in one quart casserole.

Mix tomato sauce, Worcestershire, Dijon, molasses, and Italian seasoning together. Stir to combine.

Add sauce to beans mixture and combine.

Sprinkle with cheese.

Cover and bake for 30 minutes.

Makes 8 servings.
Per Serving: 428 Calories; 18g Fat (36.5% calories from fat); 18g Protein; 52g Carbohydrate; 7g Dietary Fiber; 40mg Cholesterol; 871mg Sodium. Exchanges: 3 Grain (Starch); 1 Lean Meat; 1 1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

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