Honey Mustard Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
pound |
Yukon Gold potatoes -- cubes |
|
1/4 |
cup |
honey |
|
1 |
teaspoon |
Dijon mustard |
|
1 |
tablespoon |
sherry |
|
1/2 |
teaspoon |
dried basil |
|
1/4 |
teaspoon |
white pepper |
|
1/2 |
teaspoon |
garlic salt |
| Put potatoes in boiling water for 15 to 18 minutes or until tender. Mix remaining ingredients together. Drain potatoes. Pour sauce over potatoes and stir to coat. Makes 8 servings. |
| Per Serving: 110 Calories; trace Fat (0.4% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 186mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fat; 1 Other Carbohydrates. |