Honey Cornbread Muffins

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

4

  tablespoons

  unsalted butter -- softened

1/2

  cup

  sugar

1/4

  cup

  honey

1

  cup

  all-purpose flour

1

  cup

  yellow cornmeal

2

  teaspoons

  baking powder

1/2

  teaspoon

  baking soda

1/4

  teaspoon

  salt

1/2

  cup

  buttermilk

1/2

  cup

  frozen corn -- thawed

1/2

  teaspoon

  vanilla extract

Heat oven to 400F.

Grease or line 12 muffin cups

In large bowl cream together butter, salt, sugar, honey, and eggs.

Add flour, baking powder, baking soda, and cornmeal. Mix until just combined.

Add buttermilk and corn and fold in.

Spoon batter into cups.

Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean.

Notes:  You can use 1/2 cup water and 2 tablespoons buttermilk powder.

Makes 12 servings

Per Serving: 179 Calories; 4g Fat (21.1% calories from fat); 3g Protein; 33g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 190mg Sodium. Exchanges: 1 Grain (Starch); 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

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