Herbed Beer Bread
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3 |
cups |
all-purpose flour |
|
3 |
teaspoons |
baking powder |
|
1/4 |
teaspoon |
salt |
|
1 |
tablespoon |
Italian seasoning |
|
1/2 |
cup |
Parmesan cheese -- grated |
|
12 |
ounces |
beer -- room temperature |
|
vegetable cooking spray |
|
Mix flour, baking powder, salt, and cheese in a large bowl. Stir in the beer until a stiff batter forms. Pour into a greased 9x6 inch loaf pan. Bake 60 to 65 minutes until golden and a toothpick inserted in middle comes clean. Notes: Use a regular beer such as Budweiser. Makes 12 servings |
Per Serving: 142 Calories; 1g Fat (9.0% calories from fat); 5g Protein; 25g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 231mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. |