| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 25 | whole | Oreos -- Mint if you can find them |
| 1/3 | cup | unsalted butter |
| 2 | cups | marshmallow fluff |
| 1/4 | cup | crème de menthe |
| 2 | tablespoons | crème de cacao |
| 2 | cups | light whipping cream |
| a few | drops | green food coloring |
| Crush the cookies in a food processor. Reserve 1/4 cup. Add butter and mix until moistened. Spread the moistened cookie crumbs in a 9 inch pie pan spreading evenly across bottom and up the sides. Mix the marshmallow fluff, food coloring, crème de menthe, and crème de cocoa together until light and fluffy. Whip the cream until soft peaks form. Fold into marshmallow mixture. Spread filling in pie crust and sprinkle with reserved cookie crumbs. Freeze for several hours. Makes 8 servings |
| Per Serving: 573 Calories; 33g Fat (54.3% calories from fat); 2g Protein; 61g Carbohydrate; 1g Dietary Fiber; 87mg Cholesterol; 271mg Sodium. Exchanges: 0 Lean Meat; 6 1/2 Fat; 3 1/2 Other Carbohydrates. |