Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

4

  large

  plum tomatoes -- seeded and diced

1

  large

  cucumber -- seeded and diced

1

  small

  red bell pepper -- seeded and diced

1

  small

  red onion -- diced

1

  medium

  garlic -- minced

2

  stalks

  celery -- diced

1

  tablespoon

  red wine vinegar

2

  teaspoons

  balsamic vinegar

2

  teaspoons

  low sodium Worcestershire sauce

1/2

  teaspoon

  cumin

1/2

  teaspoon

  seasoned salt

1/4

  teaspoon

  seasoned pepper

1

  tablespoon

  fresh lime juice

4

  cups

  V-8® vegetable juice -- no added salt

Makes 6 servings.