Garlic Shrimp
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
pounds |
shrimp -- peeled and deveined |
|
6 |
tablespoons |
unsalted butter |
|
6 |
cloves |
garlic -- minced |
|
2 |
tablespoons |
parsley -- chopped |
|
3 |
tablespoons |
fresh lemon juice |
|
1/2 |
teaspoon |
salt |
| Sprinkle salt over shrimp and mix until coated. Let set 15 minutes at room temperature. Melt butter in large skillet on medium until butter stops foaming, about 45 seconds. Add shrimp and garlic to butter turning frequently until shrimp just turn pink about 5 minutes. Remove shrimp from pan and add parsley and lemon juice to butter mixing well. Makes 6 servings. |
| Per Serving: 269 Calories; 14g Fat (48.2% calories from fat); 31g Protein; 3g Carbohydrate; trace Dietary Fiber; 261mg Cholesterol; 404mg Sodium. Exchanges: 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat. |