Garlic Potatoes with Caramelized Onions
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
----------- |
-------------------------------- |
|
1 1/2 |
pounds |
golden potatoes -- cubed |
|
1 |
small |
onion -- diced |
|
4 |
cloves |
garlic -- minced fine |
|
4 |
tablespoons |
butter -- divided |
|
2 |
tablespoons |
olive oil |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
white pepper |
| Heat enough water to cover potatoes by 1 inch to boiling. Add cubed potatoes and reduce heat. Cook for 25 minutes or until a fork easily pierces the potatoes. |
| While potatoes are cooking heat 2 tablespoons of butter and olive oil in small pan. Add onions. Cooked until caramelized. Stir often to prevent burning. Add garlic and cook for a couple more minutes. Add the remaining butter, salt and pepper. Heat until butter melts. Mix well. |
| Drain potatoes and return to saucepan. Add onion and garlic mixture. Heat
through.
Makes 4 servings. |
| Per Serving: 286 Calories; 18g Fat (52.8% calories from fat); 5g Protein; 32g Carbohydrate; 4g Dietary Fiber; 31mg Cholesterol; 390mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Vegetable; 3 1/2 Fat. |