Garlic Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
pounds |
Yukon Gold potatoes -- cubed |
|
1/4 |
cup |
unsalted butter |
|
4 |
cloves |
garlic -- minced fine |
|
1/4 |
teaspoon |
salt |
|
1/4 |
teaspoon |
dried rosemary -- crushed |
| Microwave potatoes in bowl covered with plastic wrap for 8 minutes or boil for 15 minutes. While potatoes are cooking melt butter in small saucepan. Add garlic and rosemary. Cook until garlic starts to soften. Pour butter mixture over potatoes and toss to coat. Makes 6 servings. |
| Per Serving: 196 Calories; 8g Fat (35.7% calories from fat); 4g Protein; 27g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 99mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 1 1/2 Fat. |