Garlic Mushrooms
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
8 |
ounces |
mushroom caps -- sliced |
|
2 |
tablespoons |
unsalted butter |
|
1/4 |
teaspoon |
garlic salt |
|
1/4 |
teaspoon |
garlic powder |
| Melt butter is small sauce pan. Add garlic salt and garlic powder. Mix well. Add mushrooms and coat with butter mixture. Cook until mushrooms soften. Makes 4 servings. |
| Per Serving: 66 Calories; 6g Fat (76.7% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 131mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates. |