Garlic Crescents
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
tablespoons |
butter -- melted |
|
1/8 |
teaspoon |
garlic -- dried and minced |
|
1/2 |
teaspoon |
garlic powder |
|
1/8 |
teaspoon |
Italian seasoning |
|
16 |
ounces |
crescent rolls - low fat |
|
Melt butter. Add dried garlic, garlic powder and Italian seasoning. Unroll dough and separate into crescents. Spread mixture evenly and roll dough starting at large end. Place on ungreased cookie sheet and bake at 375°F for 13 minutes. Makes 16 servings. |
Per Serving: 114 Calories; 6g Fat (48.6% calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 248mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 1/2 Fat. |