Garlic Cheese Bread
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
8 |
ounces |
loaf French bread -- or Italian |
|
4 |
tablespoons |
unsalted butter -- softened |
|
2 |
large |
cloves garlic -- minced fine |
|
1/2 |
teaspoon |
Italian seasoning |
|
1/8 |
cup |
Parmesan cheese -- shredded fine |
Heat oven to 350°F. Mix butter, garlic, Italian seasoning, and Parmesan cheese together. Cut slits in bread one inch apart but don't go all the way through, just to crust. Place a teaspoon or two of butter mixture between each slice of bread. Wrap bread in a aluminum foil and heat for 15 minutes in oven. Serving Size: 8 |
Per Serving: 135 Calories; 7g Fat (46.4% calories from fat); 3g Protein; 15g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 197mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fat. |