Fully Loaded Pizza

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

14 1/2

  ounces

  no salt added diced tomatoes

8

  ounces

  no salt added tomato sauce

6

  ounces

  no salt added tomato paste

1

  small

  onion -- diced fine

1

  clove

  garlic -- minced fine

1/2

  teaspoon

  seasoned salt

1/4

  teaspoon

  seasoned pepper

1/8

  teaspoon

  crushed red pepper flakes

1

  teaspoon

  Italian seasoning

1

  large

  roasted red pepper -- diced

2 1/4

  ounces

  black olives -- sliced

4

  ounces

  ham cubes

6

  ounces

  pepperoni slices

2

  tablespoons

  bacon pieces -- reduced fat

4

  ounces

  mushroom caps -- sliced

27

  ounces

  pizza dough

1

  cup

  Italian Five Cheese

Heat oven to 400F.

Spray a pizza dish or baking sheet and spread out dough onto 2 sheets.

Mix tomatoes, tomato sauce, tomato paste, onion, garlic, salt, pepper, red pepper flakes, Italian seasoning, red peppers, and olives together.

Spread half of sauce on each pizza. Top with half of the pepperoni, ham, bacon bits, mushrooms, and cheese.

Bake for 18 to 20 minutes.


Makes 16 Servings

Per Serving: 252 Calories; 10g Fat (37.8% calories from fat); 12g Protein; 27g Carbohydrate; 2g Dietary Fiber; 24mg Cholesterol; 551mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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