Fully Loaded Mashed Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
pounds |
Yukon Gold potatoes -- peeled and cubed |
|
1/4 |
cup |
fat-free evaporated milk |
|
1/4 |
cup |
fat-free sour cream |
|
1/2 |
cup |
low-sodium cheddar cheese -- shredded |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
white pepper |
|
1/4 |
cup |
green onions -- finely minced |
|
4 |
tablespoons |
unsalted butter |
|
1/4 |
cup |
chives -- minced |
|
1/4 |
cup |
bacon pieces -- reduced fat |
| Heat large pan of water to boiling and add potatoes. Cook 20 to 25 minutes or until soft. While potatoes are cooking add remaining ingredients to large bowl and mix well. Add potatoes and mash with remaining ingredients until well combined. Notes: I use a potato ricer now and it makes wonderfully soft and fluffy potatoes. Makes 8 servings. |
| Per Serving: 200 Calories; 9g Fat (40.3% calories from fat); 7g Protein; 22g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 282mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates. |