Fudge

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
18   ounces   semisweet chocolate chips
1   teaspoon   vanilla extract
14   ounces   low-fat sweetened condensed milk
7   ounces   marshmallow fluff
Put chocolate and milk in a saucepan. Over low heat melt chocolate stirring constantly.

Remove from heat. Add vanilla and marshmallow fluff. Mix well.

Spread into a buttered 13x9x2 inch pan.


Makes 48 servings
Per Serving: 93 Calories; 4g Fat (35.0% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 13mg Sodium. Exchanges: 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates..
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