Fresh Cranberry Salad
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
cups |
cranberries -- chopped |
|
8 |
ounces |
mandarin oranges |
|
1/2 |
cup |
golden raisins |
|
1 |
medium |
apple -- cored and diced |
|
1 |
cup |
seedless grapes -- sliced in half |
|
1 |
cup |
miniature marshmallows |
|
1/2 |
cup |
pecans -- chopped |
|
1/2 |
teaspoon |
fresh ginger root -- minced fine |
|
1/3 |
cup |
sugar |
| Mix ingredients together and cover and refrigerate for at least an hour.
Makes 6 servings. |
| Per Serving: 220 Calories; 6g Fat (24.3% calories from fat); 2g Protein; 43g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 1 Fat; 1 Other Carbohydrates. |