French Breakfast Puffs
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3 |
tablespoons |
unsalted butter |
|
1/4 |
cup |
sugar |
|
1/2 |
teaspoon |
ground cinnamon |
|
1 1/2 |
cups |
all-purpose flour |
|
1/2 |
cup |
sugar |
|
1 1/2 |
teaspoons |
baking powder |
|
1/4 |
teaspoon |
ground nutmeg |
|
1/8 |
teaspoon |
salt |
|
1 |
whole |
egg -- beaten |
|
1 |
cup |
2% milk |
|
1/3 |
cup |
unsalted butter -- melted |
|
vegetable cooking spray |
|
Heat oven to 350°F. Combine 1/4 cup sugar and cinnamon together and put aside. In a large bowl mix flour, sugar, baking powder, salt, and nutmeg. In another bowl combine egg, milk, and 1/3 cup melted butter. Add wet ingredients to dry and mix just until moistened. Lightly spray muffin cups or use paper baking cups. Fill 2/3 full. Bake for 20 to 25 minutes or until golden. Immediately dip muffins in melted butter and then cinnamon sugar mix. Makes 12 servings |
Per Serving: 193 Calories; 9g Fat (41.4% calories from fat); 3g Protein; 26g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 101mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates. |