French Breakfast Puffs

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

3

  tablespoons

  unsalted butter

1/4

  cup

  sugar

1/2

  teaspoon

  ground cinnamon

1 1/2

  cups

  all-purpose flour

1/2

  cup

  sugar

1 1/2

  teaspoons

  baking powder

1/4

  teaspoon

  ground nutmeg

1/8

  teaspoon

  salt

1

  whole

  egg -- beaten

1

  cup

  2% milk

1/3

  cup

  unsalted butter -- melted

  vegetable cooking spray


Heat oven to 350F.

Combine 1/4 cup sugar and cinnamon together and put aside.

In a large bowl mix flour, sugar, baking powder, salt, and nutmeg.

In another bowl combine egg, milk, and 1/3 cup melted butter.

Add wet ingredients to dry and mix just until moistened.

Lightly spray muffin cups or use paper baking cups. Fill 2/3 full.

Bake for 20 to 25 minutes or until golden.

Immediately dip muffins in melted butter and then cinnamon sugar mix.

Makes 12 servings


Per Serving:
193 Calories; 9g Fat (41.4% calories from fat); 3g Protein; 26g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 101mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.

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