Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

8

  ounces

  angel hair pasta -- cooked and drained

1

  tablespoon

  butter

4

  slices

  bacon -- reduced sodium -- diced

4

  ounces

  crimini mushrooms -- sliced

1

  medium

  shallot -- minced

1

  clove

  garlic -- sliced

4

  ounces

  cherry tomatoes -- diced

1

  large

  roasted red pepper -- minced

2 1/4

  ounces

  black olives

1/4

  cup

  white wine

1/2

  teaspoon

  seasoned salt

1/4

  teaspoon

  seasoned pepper

1

  teaspoon

  Italian seasoning

1

  tablespoon

  extra virgin olive oil

1

  tablespoon

  balsamic vinegar

4

  ounces

  fresh basil

4

 ounces

  grated fresh Parmesan cheese

Cook bacon, mushrooms, and shallots in large frying pan or skillet under the bacon starts to crisp and the mushrooms and shallots brown.

Add garlic and cook for 30 seconds.

Add tomatoes, red pepper, and olives. Cook for 2 tom 3 minutes.

Add salt, pepper, Italian seasoning, and white wine. Cook until liquid starts to evaporate.

Add olive oil, balsamic vinegar, and basil. Heat through.

Add butter to pasta and stir to melt.

Serve sauce over pasta and topped with cheese.

Makes 6 servings.