Fiesta Pinwheels

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
10	ounces	refrigerated pizza crust dough
2	cups	four-cheese Mexican-style shredded cheese
16	ounces	fat-free refried beans
14 1/2	ounces	tomatoes -- diced w/jalapenos -- drained
4	ounces	green chilies -- roasted and peeled -- drained
1	small	onion -- minced fine
2	cloves	garlic -- minced fine
1	teaspoon	chili powder
1/4	teaspoon	cumin powder
6	ounces	no salt added tomato paste

Cover back of cookie sheet with plastic wrap. Spread pizza dough in a rectangle to cover sheet.

Mix tomatoes with jalapenos, green chilies, tomato paste, onion, garlic, chili powder and cumin together.

Spread refried beans over pizza dough.

Spread 1/2 of the tomato mixture over refried beans. Sprinkle with 1/2 of the cheese. Repeat tomato and cheese layers.

Using plastic wrap roll the dough lengthwise into a tight log. Pinch the seam together.

Seal the roll tightly in plastic wrap and chill in the freezer for several hours. When firm move to the refrigerator overnight.

Heat oven to 400°F.

Remove plastic wrap and slice the log into 32 slices. Place on a greased cookie sheet.

Bake for 15 minutes.

Servings: 32

Per Serving: 63 Calories; 2g Fat (31.7% calories from fat); 3g Protein; 8g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 159mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat.