Fettuccine ala Michele
Amount |
Measure |
Ingredient -- Preparation Method |
-------- |
------------ |
-------------------------------- |
8 |
ounces |
fettuccine -- cooked |
1 |
cup |
fat-free sour cream |
1/2 |
cup |
Italian six cheese |
2 |
tablespoons |
chives -- finely minced |
1 |
tablespoon |
butter |
| Cook fettuccine until al dente. Drain. Toss with butter. |
| Put sour cream in a small saucepan. Add cheese and stir until it melts. Pour over pasta and add chives. Toss until well coated. |
| To keep the pasta from clumping together after you serve it make sure the bowls or plates you serve it in are warm. |
|
Makes 6 servings. |
| Per Serving: 242 Calories; 6g Fat (24.0% calories from fat); 13g Protein; 33g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 189mg Sodium. Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates. |