English Current Scones
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
cups |
all-purpose flour |
|
2 |
teaspoons |
baking powder |
|
1/4 |
teaspoon |
baking soda |
|
2 |
tablespoons |
sugar |
|
1/4 |
teaspoon |
salt |
|
1/3 |
cup |
unsalted butter -- softened |
|
1 |
cup |
light sour cream |
|
1 |
large |
egg -- beaten |
|
1/4 |
cup |
currants -- or raisins |
|
Heat oven to 425°F. In large bowl mix together flour, baking powder, baking soda, sugar and currants. In another bowl mix butter, sour cream, and egg. Add wet ingredients to dry and mix well. Turn dough onto floured board and knead lightly. Shape dough into 9 inch round and cut into six equal wedges. Place on greased baking sheet. Bake 15 to 20 minutes or until browned. Makes 6 servings |
Per Serving: 302 Calories; 12g Fat (36.0% calories from fat); 6g Protein; 42g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 328mg Sodium. Exchanges: 2 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates. |