Easy Onion Dip
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
8 |
ounces |
light sour cream |
|
1 |
tablespoon |
dried onion flakes |
|
1 |
tablespoon |
freeze-dried chives |
|
1/2 |
teaspoon |
garlic salt |
|
1/2 |
teaspoon |
garlic powder |
|
1/2 |
teaspoon |
onion powder |
|
1 |
tablespoon |
balsamic vinegar |
|
1/8 |
tablespoon |
white pepper |
Mix all ingredients together. Cover and let set in the refrigerator for at least an hour. Servings: 16 |
Per Serving: 7 Calories; trace Fat (31.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 68mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. |