Duchess Potatoes

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

2 1/2

  pounds

  Yukon Gold potatoes -- peeled and cubed

2

  whole

  egg yolks

4

  tablespoons

  unsalted butter -- melted

1/4

  cup

  light cream

1/2

  teaspoon

  salt

1/4

  teaspoon

  white pepper

1/4

  teaspoon

  ground nutmeg

Heat oven to 400F.

Put potatoes in boiling water. Cook for 18 to 20 minutes or until fork tender. Drain.

Mash the potatoes using a potato masher or a potato ricer.

In large bowl add potatoes, egg yolks, cream, salt, pepper, and nutmeg. Mix until blended.

You can drop by spoonfuls onto a parchment lined baking sheet or put in a pastry bag and using a star tip swirl the potatoes in a 2 inch round.

Bake for 20 to 25 minutes or until golden.

Makes 6 servings.

Per Serving: 264 Calories; 11g Fat (39.1% calories from fat); 6g Protein; 34g Carbohydrate; 2g Dietary Fiber; 98mg Cholesterol; 196mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 2 Fat; 0 Other Carbohydrates.

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